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Boiled pork ham

Author
Cookinero 31 Jan 2026
1030
Boiled pork ham

Boiled pork loin is a tasty and healthy dish. It retains the maximum amount of useful properties, and is not very caloric. The recipe is simple, but you need to cook the meat on the stove for at least 2 hours, making sure that the water does not boil away. Depending on your taste, you can make the dish spicy or hot, adding your favorite spices.

How to cook Boiled pork ham

Step 1

Boiled pork ham

Cook the meat. Place the pork in a saucepan and fill it with water to the brim. Add the onion skins and unpeeled garlic. Cook the pork for 2 hours, making sure the water doesn't boil away.

Step 2

Boiled pork ham

Add spices to the meat and finish cooking. Cool the piece of meat, dry it slightly, rub with a mixture of spices and mustard, wrap in foil or cling film. Put the pork in the refrigerator and leave for 10-12 hours.

Boiled pork ham - FAQ About Ingredients, Baking Time and Storage

Yes! While onion skins add color, you can omit them or use 1 tsp paprika for a similar visual effect. The flavor impact is minimal.
Store tightly wrapped in foil or cling film for 3-4 days. For best texture, consume within 48 hours.
This is a meat-centric recipe, but for a plant-based alternative, try boiling extra-firm tofu or seitan using the same spices, adjusting cooking time to 45 minutes.
Insert a fork and twist gently - the meat should easily separate into strands. Internal temperature should reach 145°F (63°C) if using a thermometer.
Absolutely! Freeze wrapped portions (without spices) for up to 3 months. Thaw in refrigerator, then add spice rub before serving.
Serve thin slices cold in sandwiches, cube for salads, or heat gently with potatoes. Pairs well with horseradish sauce or pickled vegetables.
Reduce cooking time by 30 minutes per pound (500g). A 1 lb piece would take about 1.5 hours. Always check doneness with fork test.
Yes! Foil helps create a tighter seal for better spice infusion. Just ensure no air pockets around the meat.

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