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Soup with pearl barley
Barley soup is a tasty and filling first course. This soup is usually prepared with meat broth, which adds richness to the dish. This first course is easy to prepare, you just need to follow all the recommendations. It is recommended to serve this dish with homemade garlic croutons.
How to cook Soup with pearl barley
Step 1
Chop the potatoes, onions, and garlic. Grate the carrots on a coarse grater.
Step 2
Wash the chicken thoroughly and cut into pieces. Cover with water and boil.
Step 3
Rinse the pearl barley under running water and boil until half cooked.
Step 4
Fry all the vegetables with vegetable oil in a frying pan until golden brown.
Step 5
Pour pearl barley and potatoes into the broth with chicken, put it to boil. Then add fried vegetables and spices to taste. 5 minutes before it is ready, add chopped garlic, let the soup boil, and then remove from heat.
Soup with pearl barley - FAQ About Ingredients, Baking Time and Storage
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