English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Soup with pearl barley
Barley soup is a tasty and filling first course. This soup is usually prepared with meat broth, which adds richness to the dish. This first course is easy to prepare, you just need to follow all the recommendations. It is recommended to serve this dish with homemade garlic croutons.
How to cook Soup with pearl barley
Step 1
Chop the potatoes, onions, and garlic. Grate the carrots on a coarse grater.
Step 2
Wash the chicken thoroughly and cut into pieces. Cover with water and boil.
Step 3
Rinse the pearl barley under running water and boil until half cooked.
Step 4
Fry all the vegetables with vegetable oil in a frying pan until golden brown.
Step 5
Pour pearl barley and potatoes into the broth with chicken, put it to boil. Then add fried vegetables and spices to taste. 5 minutes before it is ready, add chopped garlic, let the soup boil, and then remove from heat.
Soup with pearl barley - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
