English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Lean lobio
Detailed recipe for red bean lobio with garlic and nuts. A great Lenten dinner or lunch.
How to cook Lean lobio
Step 1
Rinse the beans. Pour in 5 cups of water and cook for 1-1.5 hours.
Step 2
Cut the onion into quarters and fry until translucent. Add the beans and fry for 5 minutes.
Step 3
Grind the garlic and nuts in a blender. Add all the spices and mix again. Dilute the mixture with a glass of bean broth.
Step 4
Pour the nut mixture into the pan with the onions and beans. Cook over medium heat for another 5 minutes.
Step 5
Remove the lobio from the heat, cool. Add vinegar, cilantro and garnish with pomegranate seeds.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
