Peppers stuffed with meat

Name: Peppers stuffed with meat
Total time: 1 h 40 min
Yield: 2
Cuisine: European
Ingredients: Rice - 120 g; Minced meat - 300 g; Bell pepper - 300 g; Onions - 100 g; Carrots - 80 g; Tomato paste - 60 g; Vegetable oil - 34 g; Sour cream - 50 g

Cookinero 23 Jan 2026

770

Stuffed peppers are a dish that is traditionally prepared with a filling of minced meat, rice and vegetables. Cooking stuffed peppers takes about an hour on average, the main thing is to stew the dish until it is tender. To cook peppers stuffed with meat, you need to grind the minced meat in advance or buy it in the store. You need to stuff bell peppers with a mixture of minced meat, vegetables and rice. Choose medium-sized ones so that more peppers fit in the frying pan.

How to cook Peppers stuffed with meat

Step 1

Prepare the filling and stuff the peppers. Place the minced meat in a bowl, add rice. Add finely chopped onion to the minced meat. Salt, pepper and mix thoroughly. Fill each pepper with the resulting minced meat.

Step 2

Simmer the peppers. Heat a deep frying pan with vegetable oil, fry the chopped carrots and onion in half rings. Add tomato paste and a couple of tablespoons of water. Salt and pepper. Then put the peppers in the pan and simmer on low heat for 60 minutes.

Peppers stuffed with meat - FAQ About Ingredients, Baking Time and Storage

Can I substitute the minced meat with another protein?

Absolutely! Ground turkey, chicken, or plant-based crumbles work well. Adjust cooking time slightly if using poultry, as it can dry out faster.

How can I make this vegetarian?

Replace the meat with cooked lentils, quinoa, or a meat substitute. Add extra herbs like oregano or smoked paprika for depth of flavor.

Can I freeze stuffed peppers before or after cooking?

Yes! Freeze uncooked peppers upright in a container for up to 3 months. Thaw overnight before simmering. Cooked peppers freeze well for 1-2 months - reheat covered in a 350°F oven.

What's the best way to store leftovers?

Store cooled peppers in an airtight container for 3-4 days. Reheat gently in the microwave or oven with a splash of water to prevent drying.

Can I use cauliflower rice instead of white rice?

Yes! Substitute 1:1 for low-carb. Pre-cook cauliflower rice slightly to remove excess moisture before mixing with other filling ingredients.

How do I prevent peppers from becoming mushy?

Choose firm, thick-walled peppers like bell or poblano. Simmer at low heat and avoid overcooking - check tenderness at 45 minutes.

What sides pair well with stuffed peppers?

Try crusty bread, a simple green salad, garlic mashed potatoes, or tzatziki. Top peppers with feta or fresh herbs before serving.

Can I make this in a slow cooker?

Yes! Brown filling separately, stuff peppers, and cook on low for 4-5 hours surrounded by sauce. Add extra liquid if needed.

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Peppers stuffed with meat

How to cook Peppers stuffed with meat

Step 1

Step 2

Peppers stuffed with meat - FAQ About Ingredients, Baking Time and Storage

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