Stuffed peppers are a dish that is traditionally prepared with a filling of minced meat, rice and vegetables. Cooking stuffed peppers takes about an hour on average, the main thing is to stew the dish until it is tender. To cook peppers stuffed with meat, you need to grind the minced meat in advance or buy it in the store. You need to stuff bell peppers with a mixture of minced meat, vegetables and rice. Choose medium-sized ones so that more peppers fit in the frying pan.
Step 1
Prepare the filling and stuff the peppers. Place the minced meat in a bowl, add rice. Add finely chopped onion to the minced meat. Salt, pepper and mix thoroughly. Fill each pepper with the resulting minced meat.
Step 2
Simmer the peppers. Heat a deep frying pan with vegetable oil, fry the chopped carrots and onion in half rings. Add tomato paste and a couple of tablespoons of water. Salt and pepper. Then put the peppers in the pan and simmer on low heat for 60 minutes.
