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Fish pate
This recipe combines both fresh and canned fish - that's why the pate is not only very tasty and aromatic, but also tender and rich. It is prepared simply and quickly, and will appeal to absolutely everyone who loves fish. A bowl of fish pate, decorated with fresh herbs, will perfectly complement both everyday and festive tables.
How to cook Fish pate
Step 1
Cut the onion into half rings. Grate the carrots on a coarse grater.
Step 2
Cut the fish fillet into cubes of any size.
Step 3
Cut the canned fish into cubes of any size.
Step 4
Heat a frying pan with a little vegetable oil, add the fish pieces and fry until done.
Step 5
Heat a frying pan with a little vegetable oil and fry the onion until translucent, then add the carrots and fry until tender, stirring occasionally.
Step 6
Place the prepared fish, fried mixture, butter, mayonnaise, salt and pepper to taste in the chopper bowl. Grind the contents until smooth, so that there are no lumps left. Transfer the pate to a convenient container and serve or put it in the refrigerator for storage.
Fish pate - FAQ About Ingredients, Baking Time and Storage
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