Carrot season

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu

Dishes made from bulgur — processed wheat — are known far beyond the Middle East. They have long been included in the diet of healthy eating enthusiasts and those who are tired of traditional cereals. Bulgur with vegetables (carrots, sweet peppers an

Merchant-style buckwheat is a quick and filling dish for a family dinner. Pork or beef is most often used for it, but chicken is also not inferior in popularity. This second course is quite simple to prepare, while the taste of merchant-style buckwhe

It is common to serve soup as the first dish on the table. There are many different recipes, among which cream soups stand out. Cheese cream soup is quick and easy to prepare. A very delicate and pleasant taste based on cream cheese will make your lu

The national dish of Slavic cuisine is, of course, borscht. This dish is cooked all over the world and is often associated with either Russia or Eastern European countries. This borscht recipe is quite unusual and original. To prepare it, you will ne

The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk

Tender dietary rabbit meat with baked potatoes and champignons is a tasty and aromatic dish for a family feast and any celebration. Provencal herbs in cream give it a special piquancy. Before cooking, it is better to soak the rabbit in cold water for

Rassolnik is a colorful and filling dish that is especially popular in Russia and Ukraine. Classic Soviet rassolnik is prepared using beef broth, pickles, potatoes, carrots, onions, and pearl barley. You can diversify the recipe by excluding the pear

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

Adjika is a Caucasian snack made from hot peppers and spices. Very often tomatoes, sweet peppers and other vegetables are added to it. Snack

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that y

Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish i

Do you know how to tell if you have a classic Georgian soup recipe in front of you? It should have three ingredients that cannot be replaced with anything. These are beef, tkemali plum sauce and chopped walnuts. Our recipe has all of these ingredient

A simplified step-by-step recipe for Bolognese with minced meat at home. This dish is traditionally served with spaghetti or other pasta. This method of cooking Bolognese pasta with minced meat is not classic. It does not contain celery or meat broth

Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make t

Classic light pea soup with water, potatoes, onions and carrots with olives. Many will find this combination strange, but in fact the taste of olives in the soup is quite neutral. But the benefits of olives definitely cannot be denied. After all, the

These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the

Pressed knuckle is a meat delicacy prepared at home. All over the world, pork knuckle is in great demand, although it contains almost no meat. The product mainly consists of tendons, ligaments and fat. The knuckle differs from other parts of pork. It

To make the pearl barley pilaf with meat tender and the fat not to drip down the plate, it is best to give preference to the shoulder part of the beef or the pulp taken from the back leg. They are not very fatty, but at the same time they become soft

Vegetable salad of bell pepper, carrot and cucumber with garlic and dill is fresh, tasty and aromatic. The dressing for this salad is made from vegetable oil, balsamic vinegar and soy sauce. The dish is finished with sesame and green onions. The sala

Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many

A multicooker is an indispensable assistant for any housewife, because it helps save time spent at the stove so that it can be spent on yourself or your loved ones. Rabbit stewed in a multicooker turns out no worse than baked in the oven. Tender diet

The first ravioli recipes included a filling of eggs and cheese, as well as fresh herbs. Later, something was added, something was removed. But one thing remained unchanged - a spicy broth. Rabbit meat is considered one of the classic fillings for It