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Yeast dough for pizza
Vegetable stew with minced meat
Yeast-free flatbreads
Puff pastry roll with apples
Roll in onion skins
Apple marshmallow
Carrot season Recipes – Healthy and Tasty Ideas
Dive into carrot season with vibrant recipes showcasing the sweet earthy flavor of freshly harvested carrots Explore everything from comforting carrot soups and savory carrot cakes to roasted carrot side dishes and creative carrot salads Discover tips for selecting storing and preparing carrots at their peak seasonality and unlock the full potential of this versatile root vegetable
Zucchini salad for the winter without sterilization
It is not difficult to sterilize jars, but this process takes time. We suggest preparing a zucchini salad for the winter, which does not require sterilization. Vegetables are preserved with this method of preservation thanks to vinegar, salt and high
Lentil puree
Red lentil puree is a great option for a tasty and filling lunch. The recipe will definitely become one of your favorites. Choose red lentils for the dish, as they do not need to be pre-soaked. Lentil puree will be a great side dish for meat or poult
Pilaf with bulgur in a multicooker
Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins,
Beef ribs with potatoes
There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.
Veal stew
Veal is one of the low-calorie types of meat. It is not as difficult to spoil a veal dish as it seems. That is why chefs rarely advise cooking it without vegetables. Veal with carrots and onions is considered an ideal combination for every day. This
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the sh
Pea soup with stewed meat
Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Pink salmon baked with rice and vegetables
Pink salmon is a popular fish from the salmon family, which is an excellent source of polyunsaturated fatty acids, vitamins and minerals. Its consumption has a positive effect on the condition of nails, skin, hair and thyroid gland. If you want to co
Tartlets "Stolichnye"
Tartlets "Stolichnye" are a special way of serving a traditional salad. If you want to diversify your holiday table, then this dish will be a great way to surprise your guests. Vegetables and chicken are a classic combination that will not
Salad with cod liver and cucumber
The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, smal
Cabbage soup with dried mushrooms
During Lent, believers follow strict dietary rules. For example, it is forbidden to eat meat, dairy products, eggs, etc. Cabbage soup with dried mushrooms becomes one of the main dishes of this period. It is based on vegetable broth. Vegetables becom
Sauerkraut soup with chicken
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. The basis of this first course is meat broth - beef, pork, lamb or chicken. An indispensable compo
Pea soup with hunter's sausages
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup
Coleslaw salad
Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-musta
Stewed cabbage with chicken fillet
Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage,
Beef Lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and very filling. One serving can easily feed several hungry people! To make classic lagman at home, you need to cook the noodles. But if you want to do it faster, store-bought will
Sauerkraut Solyanka
A thick meat soup with a piquant taste and an attractive aroma. Solyanka is an old dish, the first mentions of which appeared in the 15th century. Previously, it was prepared with fish, and now recipes with meat and sausage are especially popular. Yo
Salad with marinated mushrooms
Salad with pickled mushrooms is quite a filling dish, which is suitable both for a festive table and for a daily snack. The salad includes boiled chicken with pickled mushrooms, so you will eat well from it. In addition, pineapple, herring, beans, an
Solyanka with cabbage and potatoes
Solyanka with cabbage and potatoes can become the main dish of your table.
Chicken gizzards
Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards
Cabbage Solyanka with Stew
If you thought that solyanka is just a soup, you are wrong. Prepare our recipe for solyanka with cabbage and stewed meat - a tasty and filling second course that your family will surely love. This dish is tastier than stewed cabbage and easier than a
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka is a rich thick soup with the addition of various types of sausages and smoked meats. You can choose any sausage, but the main thing is not to exclude the main product from th
Spaghetti nests with minced meat and tomatoes
There's every chance that this pasta will be the most beautiful of all that you've ever cooked. All thanks to the shape: nests of spaghetti stuffed with juicy minced meat look extremely appetizing. And if you add grated parmesan, fresh basil
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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