Navy-style macaroni with carrots

Name: Navy-style macaroni with carrots
Total time: 50 min
Yield: 2
Cuisine: Soviet
Ingredients: Pasta - 300 g; Minced chicken - 150 g; Carrots - 100 g; Onions - 80 g; Vegetable oil - 34 g

Cookinero 27 Nov 2025

1070

Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and any type, it all depends on taste and preferences. The minced meat can also be any. Adding grated carrots to navy-style macaroni will make the dish brighter and healthier!

How to cook Navy-style macaroni with carrots

Step 1

Finely chop the onion. Grate the carrots on a coarse grater.

Step 2

Take a frying pan, grease it with vegetable oil, fry the onions and add butter.

Step 3

Add grated carrots to the pan. Fry the vegetables until softened.

Step 4

Add the minced chicken to the pan. After the minced meat is lightly fried, add the pasta to the pan and pour boiled water over it.

Step 5

Add salt and ground black pepper to taste. Mix all the ingredients. Once the water evaporates and the pasta becomes soft, the dish is ready!

Navy-style macaroni with carrots - FAQ About Ingredients, Baking Time and Storage

Can I substitute the chicken mince with another protein?

Yes, ground turkey, beef, or plant-based crumbles work well. Adjust cooking time if using denser meats like beef.

How long can I store leftovers in the refrigerator?

Store in an airtight container for 3-5 days. Reheat gently in a pan with a splash of water to refresh the pasta.

Can I make this recipe vegetarian?

Absolutely! Swap chicken mince for lentils, chopped mushrooms, or meat substitutes. Use veggie broth instead of water for added flavor.

What pasta shapes work best for this recipe?

Small, sturdy shapes like elbow macaroni, penne, or shells absorb flavors well and maintain texture after cooking.

Can I freeze this dish for later use?

Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge, then reheat on the stove with a little water.

How can I add more vegetables to this recipe?

Try adding peas, bell peppers, or spinach during the last 5 minutes of cooking for extra nutrition and color.

Is there a low-carb alternative to regular pasta?

Use zucchini noodles (add at the end) or low-carb pasta substitutes like chickpea or edamame pasta.

Can I use broth instead of water for more flavor?

Yes! Vegetable or chicken broth enhances the dish's richness while keeping the cooking process identical.

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Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

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