Navy-style macaroni with carrots

Cookinero 27 Nov 2025

Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and any type, it all depends on taste and preferences. The minced meat can also be any. Adding grated carrots to navy-style macaroni will make the dish brighter and healthier!

How to cook Navy-style macaroni with carrots

Step 1

Navy-style macaroni with carrots

Finely chop the onion. Grate the carrots on a coarse grater.

Step 2

Navy-style macaroni with carrots

Take a frying pan, grease it with vegetable oil, fry the onions and add butter.

Step 3

Navy-style macaroni with carrots

Add grated carrots to the pan. Fry the vegetables until softened.

Step 4

Navy-style macaroni with carrots

Add the minced chicken to the pan. After the minced meat is lightly fried, add the pasta to the pan and pour boiled water over it.

Step 5

Navy-style macaroni with carrots

Add salt and ground black pepper to taste. Mix all the ingredients. Once the water evaporates and the pasta becomes soft, the dish is ready!

Navy-style macaroni with carrots - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey, beef, or plant-based crumbles work well. Adjust cooking time if using denser meats like beef.
Store in an airtight container for 3-5 days. Reheat gently in a pan with a splash of water to refresh the pasta.
Absolutely! Swap chicken mince for lentils, chopped mushrooms, or meat substitutes. Use veggie broth instead of water for added flavor.
Small, sturdy shapes like elbow macaroni, penne, or shells absorb flavors well and maintain texture after cooking.
Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge, then reheat on the stove with a little water.
Try adding peas, bell peppers, or spinach during the last 5 minutes of cooking for extra nutrition and color.
Use zucchini noodles (add at the end) or low-carb pasta substitutes like chickpea or edamame pasta.
Yes! Vegetable or chicken broth enhances the dish's richness while keeping the cooking process identical.

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