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Navy-style macaroni with carrots
Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and any type, it all depends on taste and preferences. The minced meat can also be any. Adding grated carrots to navy-style macaroni will make the dish brighter and healthier!
How to cook Navy-style macaroni with carrots
Step 1
Finely chop the onion. Grate the carrots on a coarse grater.
Step 2
Take a frying pan, grease it with vegetable oil, fry the onions and add butter.
Step 3
Add grated carrots to the pan. Fry the vegetables until softened.
Step 4
Add the minced chicken to the pan. After the minced meat is lightly fried, add the pasta to the pan and pour boiled water over it.
Step 5
Add salt and ground black pepper to taste. Mix all the ingredients. Once the water evaporates and the pasta becomes soft, the dish is ready!
Navy-style macaroni with carrots - FAQ About Ingredients, Baking Time and Storage
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