Navy-style macaroni with carrots

Cookinero 27 Nov 2025

Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and any type, it all depends on taste and preferences. The minced meat can also be any. Adding grated carrots to navy-style macaroni will make the dish brighter and healthier!

How to cook Navy-style macaroni with carrots

Step 1

Navy-style macaroni with carrots

Finely chop the onion. Grate the carrots on a coarse grater.

Step 2

Navy-style macaroni with carrots

Take a frying pan, grease it with vegetable oil, fry the onions and add butter.

Step 3

Navy-style macaroni with carrots

Add grated carrots to the pan. Fry the vegetables until softened.

Step 4

Navy-style macaroni with carrots

Add the minced chicken to the pan. After the minced meat is lightly fried, add the pasta to the pan and pour boiled water over it.

Step 5

Navy-style macaroni with carrots

Add salt and ground black pepper to taste. Mix all the ingredients. Once the water evaporates and the pasta becomes soft, the dish is ready!

Navy-style macaroni with carrots - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey, beef, or plant-based crumbles work well. Adjust cooking time if using denser meats like beef.
Store in an airtight container for 3-5 days. Reheat gently in a pan with a splash of water to refresh the pasta.
Absolutely! Swap chicken mince for lentils, chopped mushrooms, or meat substitutes. Use veggie broth instead of water for added flavor.
Small, sturdy shapes like elbow macaroni, penne, or shells absorb flavors well and maintain texture after cooking.
Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge, then reheat on the stove with a little water.
Try adding peas, bell peppers, or spinach during the last 5 minutes of cooking for extra nutrition and color.
Use zucchini noodles (add at the end) or low-carb pasta substitutes like chickpea or edamame pasta.
Yes! Vegetable or chicken broth enhances the dish's richness while keeping the cooking process identical.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Categories Menu Recipes
Top