Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pink salmon pate

Author
Cookinero 28 Nov 2025
1160
Pink salmon pate

Pink salmon is considered one of the most valuable commercial fish. Pink salmon meat contains a large amount of amino acids, vitamins A, E, C.

How to cook Pink salmon pate

Step 1

Pink salmon pate

Grate the carrots on a coarse grater. Chop the onion.

Step 2

Pink salmon pate

Cut the pink salmon.

Step 3

Pink salmon pate

Place the chopped onion in a preheated frying pan with vegetable oil. Add the carrots to the onion. Fry the vegetables for 5-7 minutes until golden brown and have a characteristic aroma.

Step 4

Pink salmon pate

Fry the sliced pink salmon until done for 10 minutes.

Step 5

Pink salmon pate

Place the roast, pink salmon, butter, salt and pepper to taste in a blender bowl. Grind the ingredients until smooth.

Step 6

Pink salmon pate

Divide the pink salmon pate into serving plates. Enjoy!

Pink salmon pate - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute 1.5 cups of drained canned pink salmon for the fresh fish. Skip the frying step for canned salmon and simply blend it with the sautéed veggies and other ingredients.
Store in an airtight container for up to 3 days. For optimal freshness, press plastic wrap directly onto the surface before sealing to prevent oxidation.
Use coconut oil or vegan butter as a 1:1 replacement. For a lighter option, extra virgin olive oil also works well but will alter the flavor profile slightly.
While you can't replicate the salmon flavor, try substituting with 2 cups of sautéed mushrooms (cremini or shiitake) and add 1 tsp kelp powder or nori flakes for a seafood-like umami note.
Add 1-2 tablespoons of Greek yogurt, cream cheese, or aquafaba (chickpea liquid) while blending. For a thinner spreadable texture, incorporate more oil gradually.
Pipe into cucumber cups using a star tip, spread on crostini with microgreens, or serve in a bowl with crudités. Garnish with fresh dill, lemon zest, or smoked paprika for visual appeal.
Yes! Freeze in portion-sized airtight containers for up to 1 month. Thaw overnight in the refrigerator and stir well before serving. Avoid freezing in glass containers.
Serve with celery sticks, bell pepper slices, or cloud bread. To reduce carbs further, decrease carrots by half and add 1/4 cup steamed cauliflower.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Categories Menu Recipes
Top