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Pink salmon is considered one of the most valuable commercial fish. Pink salmon meat contains a large amount of amino acids, vitamins A, E, C.

Step 1

Grate the carrots on a coarse grater. Chop the onion.

Step 2

Cut the pink salmon.

Step 3

Place the chopped onion in a preheated frying pan with vegetable oil. Add the carrots to the onion. Fry the vegetables for 5-7 minutes until golden brown and have a characteristic aroma.

Step 4

Fry the sliced pink salmon until done for 10 minutes.

Step 5

Place the roast, pink salmon, butter, salt and pepper to taste in a blender bowl. Grind the ingredients until smooth.

Step 6

Divide the pink salmon pate into serving plates. Enjoy!