Carrot season

Cod is quite healthy, and therefore deserves your attention more than once a month. Cod marinated in carrots is so loved by many because with this cooking option it turns out soft, juicy and a little sweet.

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wo

Coleslaw is served in American cafes and restaurants as a side dish. Overseas, in catering establishments, this dish is a little sweet in taste. The culinary secret is to use sweet carrots and sugar as a seasoning. The healthy base of the salad is ca

We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d

Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup wi

The classic recipe for stuffed peppers can be made more interesting if you cook the dish in a multicooker. The mince includes meat, rice and fried vegetables. If desired, the peppers can be cooked in a multicooker not in tomato sauce, but in sour cre

Olivier with shrimps is an exquisite version of a favorite holiday salad. This seafood makes an original combination with the salad ingredients. Shrimp will give Olivier a special aroma and taste, and also make it healthier. It is better to make the

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the fi

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Beef and seasonal vegetable salad is a storehouse of healthy vitamins and nutrients. Thanks to interesting combinations of beef, spices and fresh vegetables, this cold appetizer option will successfully fit into your diet and will be suitable for fes

Spanish chickpea soup, or potaje, is a thick first course made with vegetables and spices. This soup is ideal for those who are fasting or vegetarian, as it does not contain any animal products. Before cooking, soak the chickpeas overnight to plump t

Did you know that all meat rolls are national dishes of Germany and Austria? They are traditionally prepared for big holidays. For example, for Christmas or Easter. By the way, the fillings can be absolutely anything: from regular cheese to eggs and

Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to

Chickpea and lentil soup surprises with its rich taste. Although the recipe calls for the soup to be made from legumes, it seems that the broth is meat. Chickpea soup is a source of vegetable protein and healthy vitamins. The dish is especially recom

There are a huge number of variations of cooking bigos from fresh cabbage. The classic recipe involves the use of meat. If you don’t have any at hand, you can cook classic bigos with sausages or frankfurters. Thanks to this product, the dish will bec

Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie

There have been serious disputes around this most delicate dish. France and Germany have laid claim to the right to be called the birthplace of pate. It's all about the difficulties of translation and the different interpretations. We do not advi

Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the produc

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means th

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

Salad with sweet corn, peas, fresh and pickled cucumbers, smoked sausage and carrots in mayonnaise dressing turns out very filling and tasty. You can feed the whole family or a large company with this salad. It is suitable for a home dinner, picnic o

Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When

The Mimosa salad has been the main decoration of the holiday table since Soviet times. Traditionally, it includes potatoes, but they can be replaced with corn. This way, the salad will be quicker to prepare, because potatoes require preliminary boili