Carrot season

Funchoza with chicken and cucumber is an Asian dish made from starch noodles with meat, vegetables and spices. Sometimes these noodles are called "glass". During the cooking process, the product becomes transparent and takes on the color of

How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will

Rich, rich, aromatic and very tasty crab soup with wheat noodles and beef - exotic combinations on your dinner table! Perfect for everyday meals and for entertaining guests. The soup is easy and quick to prepare, and due to the high content of protei

Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was developed by chef Nikolai Kurbatov, based on Moscow rassolnik. The soups have one base: broth, as well as pickles and brine. Distinctive features of Leningrad rassolnik are beef

A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.

The original salad Forest glade with champignons, which looks like a mushroom glade. Mushroom snack cake with chicken is prepared step by step from available products. According to the recipe, Forest glade with champignons is laid out in layers in a

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not

It's unbelievable, but true: bone broth is an absolute hit in the healthy menu. The reason is its high content of minerals, amino acids, collagen and gelatin. In addition, bone broths improve the quality of sleep and brain function. So it's t

Soup with tomato sprat and rice is a fairly budget-friendly dish that will appeal to lovers of fish soups. It is prepared using canned sprat in tomato sauce, as well as potatoes, onions, carrots, tomatoes and rice. The combination of ingredients in t

In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

Rice with sausages in a frying pan - simple, fast and tasty. A dish that is not inferior in nutritional value to meat. Its main ingredient - sausages - it is better to take tasty, high-quality, preferably homemade, so you can be sure that the dish wi

Teriyaki is a Japanese way of frying chicken, vegetables or noodles in a sweet sauce. With its help, you can prepare a very tasty and satisfying dish - wok. The recipe for making a wok is simple. In the original, teriyaki is made from brown sugar, mi

A healthy breakfast every day is the key to a good mood and a successful day. We suggest you diversify your morning menu with oatmeal with banana, cinnamon and carrots. This recipe will be appreciated not only by healthy eating supporters, but also b

Canned carrots preserve the benefits of fresh vegetables, which are so lacking in winter. This snack goes well with any side dish, especially potatoes, looks good on the holiday table and has a delicate piquant taste. Carrot salad is ready to eat in

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle