Chicken with beans in soy sauce

Cookinero 4 May 2025

3020

Fried chicken fillet pieces with green beans and crispy sweet carrots in soy sauce is a delicious Asian-style dish. Add any side dish to your taste, such as rice or noodles. Chicken with beans is perfect for lunch or dinner. Such a light and low-calorie dish will appeal to lovers of Asian cuisine and those who watch their figure.

How to cook Chicken with beans in soy sauce

Step 1

Cut the chicken fillet into large cubes.

Step 2

Place the chicken in a bowl, add soy sauce and chicken spices. Stir. Leave the chicken to marinate for 5-10 minutes.

Step 3

While the chicken is marinating, cut the carrots into thin strips.

Step 4

Heat a frying pan, pour in vegetable oil and fry the chicken fillet over high heat for 5 minutes.

Step 5

Reduce heat to medium and add carrots and green beans to the chicken. Fry everything together for another 5-7 minutes until done. It is better to cook the carrots to the state of "al dente": they should be elastic and slightly firm. Season with pepper.

Step 6

Sprinkle the finished dish with sesame seeds.