Chicken with beans in soy sauce

Cookinero 4 May 2025

Fried chicken fillet pieces with green beans and crispy sweet carrots in soy sauce is a delicious Asian-style dish. Add any side dish to your taste, such as rice or noodles. Chicken with beans is perfect for lunch or dinner. Such a light and low-calorie dish will appeal to lovers of Asian cuisine and those who watch their figure.

How to cook Chicken with beans in soy sauce

Step 1

Chicken with beans in soy sauce

Cut the chicken fillet into large cubes.

Step 2

Chicken with beans in soy sauce

Place the chicken in a bowl, add soy sauce and chicken spices. Stir. Leave the chicken to marinate for 5-10 minutes.

Step 3

Chicken with beans in soy sauce

While the chicken is marinating, cut the carrots into thin strips.

Step 4

Chicken with beans in soy sauce

Heat a frying pan, pour in vegetable oil and fry the chicken fillet over high heat for 5 minutes.

Step 5

Chicken with beans in soy sauce

Reduce heat to medium and add carrots and green beans to the chicken. Fry everything together for another 5-7 minutes until done. It is better to cook the carrots to the state of "al dente": they should be elastic and slightly firm. Season with pepper.

Step 6

Chicken with beans in soy sauce

Sprinkle the finished dish with sesame seeds.

Chicken with beans in soy sauce - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute chicken with tofu, beef, shrimp, or even chickpeas for a vegetarian version. Adjust cooking times accordingly.
Broccoli, snap peas, or asparagus make great alternatives. Just ensure they're cut into similar-sized pieces for even cooking.
Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying.
Absolutely! Use tamari or coconut aminos instead of regular soy sauce to keep it gluten-free.
Add red pepper flakes, sriracha, or diced fresh chili peppers when cooking the chicken for extra heat.
Serve over steamed rice, quinoa, or noodles. A side of kimchi or a simple cucumber salad adds freshness.
Yes, but the vegetables may soften upon thawing. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Dilute with a bit of water or use low-sodium soy sauce. Balancing with a teaspoon of honey or brown sugar can also help.

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