Unusual roll with chicken egg

Name: Unusual roll with chicken egg
Total time: 1 h 40 min
Yield: 6
Cuisine: European
Ingredients: Chicken fillet - 700 g; Minced chicken - 500 g; Chicken egg - 420 g; Oat flakes - 42 g; Cream - 100 g; Carrots - 100 g; Onions - 240 g

Cookinero 4 Sep 2025

1250

A roulade with chicken egg, fillet and cream definitely deserves to be on the festive table. Especially since the preparation of the filling does not take much time.

How to cook Unusual roll with chicken egg

Step 1

Prepare the filling for the roll by combining the fillet mince, 2 raw eggs, oatmeal, cream and grated carrots in a small container. Add salt and pepper to taste. Mix thoroughly.

Step 2

Put the chicken fillet, spread the stuffing on it, then put the peeled and boiled chicken eggs, cover with the rest of the minced meat. It is convenient to cook such a roll in a multicooker, so all the layers will bake better. Bake the roll for an hour at a temperature of 170 ℃.

Unusual roll with chicken egg - FAQ About Ingredients, Baking Time and Storage

Can I substitute the oatmeal with another ingredient for binding the filling?

Yes, you can use breadcrumbs, almond flour, or crushed crackers as alternatives to oatmeal for binding the filling.

How long can I store the cooked roll in the fridge, and how should I reheat it?

The cooked roll can be stored in the fridge for up to 3 days. Reheat slices in the oven at 160°C (320°F) for 10-15 minutes or in a microwave for 1-2 minutes until warmed through.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken fillet with thinly sliced eggplant or zucchini and use mashed chickpeas or tofu instead of minced chicken. Omit the eggs or use a plant-based substitute.

What’s the best way to serve this roll for a dinner party?

Slice the roll into even portions and serve with a fresh salad, roasted vegetables, or a light gravy for an elegant presentation.

Can I freeze the roll for later use?

Yes, the cooked roll freezes well. Wrap it tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Can I bake this in a regular oven instead of a multicooker?

Yes, a regular oven works just fine. Bake at 170°C (340°F) for about an hour, covering the roll with foil halfway to prevent over-browning if needed.

How can I adjust the recipe for a smaller portion?

Halve all ingredients and use a smaller baking dish. Reduce the cooking time to 40-45 minutes, checking for doneness with a meat thermometer (internal temp should be 75°C/165°F).

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