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Unusual roll with chicken egg

Author
Cookinero 4 Sep 2025
1290
Unusual roll with chicken egg

A roulade with chicken egg, fillet and cream definitely deserves to be on the festive table. Especially since the preparation of the filling does not take much time.

How to cook Unusual roll with chicken egg

Step 1

Unusual roll with chicken egg

Prepare the filling for the roll by combining the fillet mince, 2 raw eggs, oatmeal, cream and grated carrots in a small container. Add salt and pepper to taste. Mix thoroughly.

Step 2

Unusual roll with chicken egg

Put the chicken fillet, spread the stuffing on it, then put the peeled and boiled chicken eggs, cover with the rest of the minced meat. It is convenient to cook such a roll in a multicooker, so all the layers will bake better. Bake the roll for an hour at a temperature of 170 ℃.

Unusual roll with chicken egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can use breadcrumbs, almond flour, or crushed crackers as alternatives to oatmeal for binding the filling.
The cooked roll can be stored in the fridge for up to 3 days. Reheat slices in the oven at 160°C (320°F) for 10-15 minutes or in a microwave for 1-2 minutes until warmed through.
Absolutely! Replace the chicken fillet with thinly sliced eggplant or zucchini and use mashed chickpeas or tofu instead of minced chicken. Omit the eggs or use a plant-based substitute.
Slice the roll into even portions and serve with a fresh salad, roasted vegetables, or a light gravy for an elegant presentation.
Yes, the cooked roll freezes well. Wrap it tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, a regular oven works just fine. Bake at 170°C (340°F) for about an hour, covering the roll with foil halfway to prevent over-browning if needed.
Halve all ingredients and use a smaller baking dish. Reduce the cooking time to 40-45 minutes, checking for doneness with a meat thermometer (internal temp should be 75°C/165°F).

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