cookinero.com

A roulade with chicken egg, fillet and cream definitely deserves to be on the festive table. Especially since the preparation of the filling does not take much time.

Step 1

Prepare the filling for the roll by combining the fillet mince, 2 raw eggs, oatmeal, cream and grated carrots in a small container. Add salt and pepper to taste. Mix thoroughly.

Step 2

Put the chicken fillet, spread the stuffing on it, then put the peeled and boiled chicken eggs, cover with the rest of the minced meat. It is convenient to cook such a roll in a multicooker, so all the layers will bake better. Bake the roll for an hour at a temperature of 170 ℃.