Risotto with walnuts

Name: Risotto with walnuts
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: butter - 50 g; 50 g heavy cream; 4 sprigs of parsley; grated parmesan cheese - 50 g grated; 1 cup hot beef broth; walnuts, peeled; 100 g dry white wine; 50 g dry white vermouth; 50 g raw smoked ham; 300 g of arborio rice

Cookinero 17 January 2023

How to cook Risotto with walnuts

Step 1

Cut the ham very finely. Heat the oil in a frying pan, quickly fry the ham. Add rice, stirring constantly until rice is translucent, 1 minute. Pour in the wine; cook until the alcohol has evaporated, 2 minutes. Then, as it absorbs, add hot broth 1 ladle at a time. Coarsely chop the nuts, chop the parsley finely. When all the broth is absorbed, pour cream into the risotto and immediately vermouth. Cook with vigorous stirring for 1 more minute. Add nuts, parsley, grated parmesan, remove from heat, mix again. Serve on a warm plate, garnished with walnut halves.