Greek dolma
How to cook Greek dolma
Step 1
Rinse the grape leaves from the brine, let dry. Boil rice until cooked, let cool.
Step 2
Grind dill and mint, add lemon zest and pulp, as well as olive oil. Season the resulting mixture to taste with rice, mix. Season to taste with salt and ground red pepper.
Step 3
Put on a grape leaf approximately 1.5 tbsp. l. rice mixture, wrap the sheet in the form of a cylinder, close the free edges. Repeat the same with the remaining leaves and rice. Let stand in the refrigerator for 2 hours. BTW In Greek cuisine, the use of lemon juice is as natural as salt. You can’t do without it when pickling, preparing salad dressings, various sauces and drinks.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co