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The simplest risotto with vegetables is a great recipe to master this Italian dish. It does not contain any rare ingredients, so you can safely take on experiments. Be careful with the choice of rice, you need special varieties for risotto: arborio,

A hearty, thick lamb soup with rice and beans traditionally made in parts of the Middle East, such as Morocco and Israel.

The obligatory ingredient of the rolls is nori. These are very thin, dark green sheets of dried seaweed. Nori is rich in minerals, especially calcium and potassium.

Biryani is a very popular Indian dish made from rice with various additives. Like plov, biryani has a lot of varieties. It can be made with meat, chicken, shrimp, mushrooms.

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

For this dish, it is best to take Basmati rice, ideal for side dishes. Basmati grains are longer and thinner than regular long-grain rice and do not stick together when cooked.