Nigiri sushi with shrimps

Cookinero 26 Dec 2022

Sushi is one of the most popular Japanese dishes both in the Land of the Rising Sun and beyond. Sushi is nutritious and very healthy, since its main ingredients are rice, seaweed, fresh fish and seafood.

How to cook Nigiri sushi with shrimps

Step 1

In addition to eel, salmon and squid, nigiri sushi is made with tuna, herring, octopus and shrimp, less often with vegetables. Shrimps for sushi must be cooked in a special way. Wash raw shrimp, cut off heads. Thread each shrimp onto a wooden skewer, pushing it under the shell.

Step 2

Boil water in a wide saucepan, add salt. Dip the shrimp on skewers into it and cook for 7 minutes until the shrimp turn red. Remove from heat and drain water. Let the shrimp cool down.

Step 3

Peel the shrimp from the shell, leaving the tails. Place back down on a cutting board. Make an incision along the abdomen, turn over and press firmly with your fingers to the board. Put shrimp on rice.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Buckwheat soup

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Blackcurrant sherbet

Low calorie dessert. especially acute in summer.

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Brizol with mushrooms and onions

Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Categories Menu Recipes
Top