Rice salad with radish

How to cook Rice salad with radish

Step 1

Wash the radishes, pat dry and cut off the ends. Cut it into thin slices. Wash the apple, cut into 4 parts, remove the core, cut into thin slices. Peel the onion, cut into half rings. Separate the lettuce into leaves, wash and pat dry with paper towels. Cut lettuce leaves into strips.

Step 2

Mix onion with salad, add wine, sugar, salt and pepper. Stir, cover with cling film, let stand for 10 minutes.

Step 3

Add rice, apple and radish to salad. Season with mayonnaise, mix. Put in a salad bowl. Garnish with hard-boiled, peeled and halved quail eggs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top