Rice with vegetables

Description

A hearty dish for vegetarians and fasting people.

Cooking

Step 1

Onion cut into cubes, mushrooms - plates. Fry the onion and mushrooms in vegetable oil until the mushrooms are soft.

Step 2

Add rice, stir and cook for 1 minute to soak rice in oil. Pour in 2 cups of water, bring to a boil and cook over low heat for 15 minutes until almost all the liquid has evaporated.

Step 3

Add the green peas and broccoli, season to taste and cook until the rice is tender, 5 minutes. Bon appetit!!!

Ingredients

rice mix - 1 tbsp.
onion - 1 pc.
champignons - 500 g
green peas - 100 g
broccoli - 200 g
vegetable oil - 1 tbsp. l.

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top