Rice with vegetables
Description
A hearty dish for vegetarians and fasting people.
Cooking
Step 1
Onion cut into cubes, mushrooms - plates. Fry the onion and mushrooms in vegetable oil until the mushrooms are soft.
Step 2
Add rice, stir and cook for 1 minute to soak rice in oil. Pour in 2 cups of water, bring to a boil and cook over low heat for 15 minutes until almost all the liquid has evaporated.
Step 3
Add the green peas and broccoli, season to taste and cook until the rice is tender, 5 minutes. Bon appetit!!!
Ingredients
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