A hearty dish for vegetarians and fasting people.
Onion cut into cubes, mushrooms - plates. Fry the onion and mushrooms in vegetable oil until the mushrooms are soft.
Add rice, stir and cook for 1 minute to soak rice in oil. Pour in 2 cups of water, bring to a boil and cook over low heat for 15 minutes until almost all the liquid has evaporated.
Add the green peas and broccoli, season to taste and cook until the rice is tender, 5 minutes. Bon appetit!!!