Cajun Jambalaya

Name: Cajun Jambalaya
Total time: 30 min
Yield: 6 servings
Ingredients: vegetable oil - 1 tbsp.; 6 chicken breast fillets, skinless and boneless; garlic - 2 cloves; salt; 3 cups beef broth; green onions - 1 bunch; 2 large red onions; 5 stalks stalked celery; 1 sweet green pepper; bouquet garni; 400 g long grain rice; 350 g spicy sausages (chorizo or hunting); cayenne pepper

0 Reviews

Cooking time: 30 min

Servings: 6 servings

Calories: 593 kcal

Cooking

Step 1

Slice sausages thinly. Cut the chicken fillet into small strips. Peel red onion, cut into feathers. Cut celery into slices. Peel the sweet pepper from the stalk and seeds, cut into strips. Peel the garlic, chop. Heat oil in a saucepan, add sausages, fry over medium heat. Season the chicken fillet with salt and black pepper and add to the pan. Fry everything together until browned; then add red onion, celery and green pepper at the same time, mix well. Add garlic and sauté all together for 1 min. Pour in the hot broth, season with salt and cayenne pepper to taste, add the bouquet garni. Bring to a boil, add rice. Cover loosely with a lid and cook for 10 minutes. Reduce fire to minimum. Cook until the rice has absorbed all the liquid. Remove the bouquet garni and serve sprinkled with chopped green onions.

Ingredients

vegetable oil - 1 tbsp.

6 chicken breast fillets, skinless and boneless

garlic - 2 cloves

salt

3 cups beef broth

green onions - 1 bunch

2 large red onions

5 stalks stalked celery

1 sweet green pepper

bouquet garni

400 g long grain rice

350 g spicy sausages (chorizo or hunting)

cayenne pepper

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Salmon soup with rice Aquatica mix and poached egg

Total Reviews: 0

Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

Cookinero

Beans Fig White beans Second course Pilaf Vegetarian cuisine Soy meat Vegetarian Vegetarian recipes Vegan Veganism

Pilaf with beans

Total Reviews: 0

Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's good to step away from traditional recipes and try something new. I recommend!

Cookinero

Vegetables Fig Casserole Smoked brisket Vegetable casserole Rice casserole

Rice and vegetable casserole with tender smoked-boiled brisket

Total Reviews: 0

Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.

Cookinero