Cottage cheese and rice casserole with apples and goji berries
Sweet cottage cheese and rice casserole with apples and goji berries is a great option for an afternoon snack or breakfast on a day off.
How to cook Cottage cheese and rice casserole with apples and goji berries
Step 1
Cook rice according to package instructions.
Step 2
Pour boiling water over goji berries for one minute, rinse with cold water.
Step 3
Beat the egg with sugar and vanilla sugar.
Step 4
Add curd mass. Mix.
Step 5
Add cooled rice and goji berries. Mix.
Step 6
Place in a greased and lightly sprinkled with breadcrumbs baking dish.
Step 7
Arrange thinly sliced apple slices on top. Sprinkle with cane sugar.
Step 8
Put the form in the oven preheated to 180 degrees, bake until tender, about 20 minutes. Bon appetit!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr