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Cottage cheese and rice casserole with apples and goji berries
Description
Sweet cottage cheese and rice casserole with apples and goji berries is a great option for an afternoon snack or breakfast on a day off.
Cooking
Step 1
Cook rice according to package instructions.
Step 2
Pour boiling water over goji berries for one minute, rinse with cold water.
Step 3
Beat the egg with sugar and vanilla sugar.
Step 4
Add curd mass. Mix.
Step 5
Add cooled rice and goji berries. Mix.
Step 6
Place in a greased and lightly sprinkled with breadcrumbs baking dish.
Step 7
Arrange thinly sliced apple slices on top. Sprinkle with cane sugar.
Step 8
Put the form in the oven preheated to 180 degrees, bake until tender, about 20 minutes. Bon appetit!
Ingredients
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