Sweet cottage cheese and rice casserole with apples and goji berries is a great option for an afternoon snack or breakfast on a day off.
Cook rice according to package instructions.
Pour boiling water over goji berries for one minute, rinse with cold water.
Beat the egg with sugar and vanilla sugar.
Add curd mass. Mix.
Add cooled rice and goji berries. Mix.
Place in a greased and lightly sprinkled with breadcrumbs baking dish.
Arrange thinly sliced apple slices on top. Sprinkle with cane sugar.
Put the form in the oven preheated to 180 degrees, bake until tender, about 20 minutes. Bon appetit!