English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Indonesian rice dessert with coconut cream
Cooking
Step 1
Soak the rice for 1 hour, cook in plenty of boiling water for 5 minutes, drain the water. Heat 1 glass of coconut milk, add rice, a pinch of salt, cook for 10 minutes. Cool down. Grease small molds with butter, spread the rice and refrigerate. Beat eggs with sugar and remaining coconut milk. Cook the resulting cream in a water bath over low heat for 10-15 minutes, stirring constantly so that it does not curdle. Cool down. Remove the rice from the molds and serve with cold cream. Garnish with shredded coconut.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cold dessert of ready-made ice cream with walnuts and blackcurrant sauce
The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess
The cherries that appeared in abundance on our shelves want to be eaten fresh first of all. But do not forget about stocks for the winter. Sweet cherries are perfectly preserved: the jam from it is simply amazing!
This drink is sure to please your kids. But, if only adults drink the cocktail, you can add 50 ml of light rum or gin to it.
