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Pancakes are a great option for a hearty breakfast or afternoon snack for children. There are many recipes for this dish, but when there is very little time for cooking, you can make delicious and ruddy pancakes with milk. If the child's body is

Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to

Turkey broth is very healthy. It contains protein, B vitamins, as well as magnesium and selenium. Thanks to this, metabolism improves, brain function improves, and immunity increases. Magnesium has a beneficial effect on the nervous system, and selen

This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!

Carrot cream soup is an easy-to-make and low-calorie dish. Boiled carrots are easily digestible and contain a huge amount of vitamins and nutrients. This dish is prepared with cream, which gives it a delicate velvety taste. For cooking, choose cream

Stuffed squid is not only a tasty but also a healthy dish. You can make any filling: with cheese, with mushrooms, with vegetables, with an egg, or use all the ingredients at once. To make the dish tasty, you need to choose fresh squid. Pay attention

There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets in

Compote is a popular drink in Russia made from berries or fruits. Very often at the end of the summer season, compote is preserved for the winter in three-liter jars. This is not necessary, because the berries can simply be frozen and, when needed, c

Before you learn how to cook classic boiled carrot cutlets according to the recipe, it is important to choose a ripe root vegetable. It should be firm without green or dark spots. Orange color indicates that the fruit is juicy, and its pale varieties

The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

An omelette is a French dish. To make an omelette like in kindergarten, add more milk than a regular omelette and cook it in the oven, not in a frying pan. It is better to use a small pan so that the omelette turns out high.

Raspberry is a berry that has a bright taste and helps with colds. If you cook raspberry compote, you will get a healthy and tasty drink. Frozen berries retain all their properties, so if you have a supply of frozen raspberries in the refrigerator, f

Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The r

On the bright holiday of Easter, kulich is traditionally prepared, which has many recipe options. With chocolate, vanilla, fruits, berries or dried fruits, with nuts... We offer you another recipe.

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire

For a fish roll in the oven, it is better to use sea fish. For example, hake or mackerel. These varieties have fewer bones. But you can also use silver carp or carp fillet. For the fish roll to live up to expectations, the fish can be fresh or frozen

A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.

A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs in mayonnaise dressing is perfect for lunch, dinner or a snack. It is best to use young cabbage for the salad, as it is softer, sweeter and more tender. Or you can replace it

In terms of its health benefits, tuna is in many ways ahead of other types of fish, and in terms of taste, it is very similar to meat. People often call this fish "sea chicken" due to the extreme similarity of the tastes of these two produc

Turkey cutlets are a great alternative to the usual chicken, pork or beef cutlets. And if you add fresh or frozen spinach to the mince, they will become even tastier, juicier and healthier. These cutlets are perfect for those who watch their diet. Bo

Glaze as such was first mentioned in documents from the 17th century. However, at that time, they used sugar glaze, not chocolate glaze made from cocoa, to prepare desserts. And this cake coating received its official name only in the second half of