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Rice porridge with milk

Author
Cookinero 24 Sep 2025
3630
Rice porridge with milk

It is better to cook milk rice porridge on round rice, this will reduce the cooking time somewhat due to faster boiling. In the classic step-by-step recipe, the porridge will need to be cooked on the stove, so it is important to choose the right cookware. It is better to use a stainless steel pan, not an enamel one, so that nothing burns.

How to cook Rice porridge with milk

Step 1

Rice porridge with milk

Cook the cereal. Place a saucepan with water on medium heat, and when it boils, add the rice and cook, stirring, for 5-10 minutes until the rice absorbs some of the water. Do not cover the saucepan with a lid.

Step 2

Rice porridge with milk

Add rice to milk. To do this, put rice in a sieve or strainer and let excess water drain. Pour milk into a saucepan and put on medium heat. When the milk warms up a little, add rice, salt, sugar and reduce heat. Cook the porridge for another 15-20 minutes, remembering to stir.

Step 3

Rice porridge with milk

Let the porridge sit. Remove the pan from the heat, stir thoroughly, cover with a lid and leave for 10 minutes.

Rice porridge with milk - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can substitute the regular milk with any plant-based alternative like almond, oat, or soy milk. Just be aware that the flavor and creaminess might vary slightly.
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. The porridge will thicken as it cools; you can thin it with a little extra milk when reheating.
Yes, to make it vegan, simply use a plant-based milk and substitute the sugar with maple syrup or another vegan-friendly sweetener.
Reheat it gently on the stovetop over low heat, stirring frequently and adding a splash of milk to restore its creamy texture. You can also microwave it in short intervals, stirring in between.
Yes, you can freeze it for up to 2 months. Portion it into airtight containers. Thaw overnight in the refrigerator and reheat gently on the stove, adding milk to achieve the right consistency.
This porridge is a perfect base for toppings! Try fresh berries, a drizzle of honey or maple syrup, a sprinkle of cinnamon, chopped nuts, or a pat of butter for extra richness.
If your porridge becomes too thick, especially after storage, simply stir in a little warm milk or water until you reach your desired consistency.

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