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It is better to cook milk rice porridge on round rice, this will reduce the cooking time somewhat due to faster boiling. In the classic step-by-step recipe, the porridge will need to be cooked on the stove, so it is important to choose the right cookware. It is better to use a stainless steel pan, not an enamel one, so that nothing burns.

Step 1

Cook the cereal. Place a saucepan with water on medium heat, and when it boils, add the rice and cook, stirring, for 5-10 minutes until the rice absorbs some of the water. Do not cover the saucepan with a lid.

Step 2

Add rice to milk. To do this, put rice in a sieve or strainer and let excess water drain. Pour milk into a saucepan and put on medium heat. When the milk warms up a little, add rice, salt, sugar and reduce heat. Cook the porridge for another 15-20 minutes, remembering to stir.

Step 3

Let the porridge sit. Remove the pan from the heat, stir thoroughly, cover with a lid and leave for 10 minutes.