Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Wok with chicken and mushrooms

Author
Cookinero 15 Sep 2025
1600
Wok with chicken and mushrooms

The recipe for wok noodles with chicken and mushrooms consists of only two stages: cooking rice noodles and creating a gravy from chicken and mushrooms with vegetables and teriyaki sauce. The taste of teriyaki is sweet-salty and honey-caramel, the color is dark brown. Cooked with sauce, the dish becomes more piquant and aromatic. Noodles are a neutral product in their structure and taste, so all other ingredients of the dish should play the role of flavoring agents.

How to cook Wok with chicken and mushrooms

Step 1

Wok with chicken and mushrooms

Boil rice noodles. Put noodles in boiling water and cook for 7-10 minutes, then throw in a colander, let the liquid drain.

Step 2

Wok with chicken and mushrooms

Prepare the gravy. Fry the meat over high heat for 4-5 minutes until golden brown. Remove the meat from the pan and fry the mushrooms in it for 4-5 minutes until golden brown. Add the meat and vegetables to the pan with the mushrooms. Fry until soft, pour in the teriyaki sauce and simmer for 10 minutes over low heat.

Step 3

Wok with chicken and mushrooms

Combine the bases of the dish. Add the noodles to the pan and heat for a couple of minutes.

Wok with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can use udon noodles, soba noodles, or even spaghetti as alternatives. Adjust cooking times according to the package instructions.
Replace the chicken with tofu or tempeh, and use a vegetarian teriyaki sauce. Add extra vegetables like bell peppers or zucchini for more flavor.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave with a splash of water to prevent drying out.
Yes, but noodles may become mushy. Freeze the sauce and meat separately, then cook fresh noodles when ready to serve for better texture.
Swap rice noodles for spiralized zucchini (zoodles) or shirataki noodles. Reduce or omit teriyaki sauce, and use a low-sugar alternative.
Pair with a simple side salad, steamed vegetables, or spring rolls for a balanced meal. Garnish with sesame seeds or fresh herbs for extra flair.
Yes, rehydrate dried mushrooms in warm water for 20-30 minutes before using. Reserve the soaking liquid to enhance the sauce’s umami flavor.
Double or triple the ingredients, but cook in batches to avoid overcrowding the pan. This ensures proper browning and even cooking.
Use hoisin sauce, soy sauce with a touch of honey, or oyster sauce (if not vegetarian). Adjust sweetness and saltiness to taste.
Add red pepper flakes, sriracha, or minced fresh chili peppers while cooking. Garnish with sliced jalapeños for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top