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Wok with chicken and mushrooms

Author
Cookinero 15 Sep 2025
1990
Wok with chicken and mushrooms

The recipe for wok noodles with chicken and mushrooms consists of only two stages: cooking rice noodles and creating a gravy from chicken and mushrooms with vegetables and teriyaki sauce. The taste of teriyaki is sweet-salty and honey-caramel, the color is dark brown. Cooked with sauce, the dish becomes more piquant and aromatic. Noodles are a neutral product in their structure and taste, so all other ingredients of the dish should play the role of flavoring agents.

How to cook Wok with chicken and mushrooms

Step 1

Wok with chicken and mushrooms

Boil rice noodles. Put noodles in boiling water and cook for 7-10 minutes, then throw in a colander, let the liquid drain.

Step 2

Wok with chicken and mushrooms

Prepare the gravy. Fry the meat over high heat for 4-5 minutes until golden brown. Remove the meat from the pan and fry the mushrooms in it for 4-5 minutes until golden brown. Add the meat and vegetables to the pan with the mushrooms. Fry until soft, pour in the teriyaki sauce and simmer for 10 minutes over low heat.

Step 3

Wok with chicken and mushrooms

Combine the bases of the dish. Add the noodles to the pan and heat for a couple of minutes.

Wok with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can use udon noodles, soba noodles, or even spaghetti as alternatives. Adjust cooking times according to the package instructions.
Replace the chicken with tofu or tempeh, and use a vegetarian teriyaki sauce. Add extra vegetables like bell peppers or zucchini for more flavor.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave with a splash of water to prevent drying out.
Yes, but noodles may become mushy. Freeze the sauce and meat separately, then cook fresh noodles when ready to serve for better texture.
Swap rice noodles for spiralized zucchini (zoodles) or shirataki noodles. Reduce or omit teriyaki sauce, and use a low-sugar alternative.
Pair with a simple side salad, steamed vegetables, or spring rolls for a balanced meal. Garnish with sesame seeds or fresh herbs for extra flair.
Yes, rehydrate dried mushrooms in warm water for 20-30 minutes before using. Reserve the soaking liquid to enhance the sauce’s umami flavor.
Double or triple the ingredients, but cook in batches to avoid overcrowding the pan. This ensures proper browning and even cooking.
Use hoisin sauce, soy sauce with a touch of honey, or oyster sauce (if not vegetarian). Adjust sweetness and saltiness to taste.
Add red pepper flakes, sriracha, or minced fresh chili peppers while cooking. Garnish with sliced jalapeños for extra heat.

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