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The recipe for wok noodles with chicken and mushrooms consists of only two stages: cooking rice noodles and creating a gravy from chicken and mushrooms with vegetables and teriyaki sauce. The taste of teriyaki is sweet-salty and honey-caramel, the color is dark brown. Cooked with sauce, the dish becomes more piquant and aromatic. Noodles are a neutral product in their structure and taste, so all other ingredients of the dish should play the role of flavoring agents.

Step 1

Boil rice noodles. Put noodles in boiling water and cook for 7-10 minutes, then throw in a colander, let the liquid drain.

Step 2

Prepare the gravy. Fry the meat over high heat for 4-5 minutes until golden brown. Remove the meat from the pan and fry the mushrooms in it for 4-5 minutes until golden brown. Add the meat and vegetables to the pan with the mushrooms. Fry until soft, pour in the teriyaki sauce and simmer for 10 minutes over low heat.

Step 3

Combine the bases of the dish. Add the noodles to the pan and heat for a couple of minutes.