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Turkish Red Lentil Soup
The name of the Turkish soup "Mercimek" is translated as "lentil soup". Lentils are low in calories and contain many useful properties. This product is perfect for a healthy diet for a child and an adult. Lentil puree soup is a tasty and satisfying dish that will warm you up in cold weather and will appeal to the whole family.
How to cook Turkish Red Lentil Soup
Step 1
Cut the onion into small cubes. Cut the carrots into thin strips or use a coarse grater.
Step 2
Cut the lemon and pepper into two parts.
Step 3
Place the onion and carrot in a saucepan and fry in butter until soft.
Step 4
Add spices to the vegetables and simmer the contents of the saucepan for another 5 minutes.
Step 5
Place the lentils in a saucepan and fill the contents of the saucepan with water.
Step 6
Add half a lemon and chilli pepper to the saucepan. Cook the soup covered for 30 minutes over low heat until the lentils are done.
Step 7
Remove the soup from the heat, remove the lemon and pepper and puree the contents of the saucepan using a blender.
Turkish Red Lentil Soup - FAQ About Ingredients, Baking Time and Storage
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