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Turkish Red Lentil Soup

Author
Cookinero 17 Sep 2025
2060
Turkish Red Lentil Soup

The name of the Turkish soup "Mercimek" is translated as "lentil soup". Lentils are low in calories and contain many useful properties. This product is perfect for a healthy diet for a child and an adult. Lentil puree soup is a tasty and satisfying dish that will warm you up in cold weather and will appeal to the whole family.

How to cook Turkish Red Lentil Soup

Step 1

Turkish Red Lentil Soup

Cut the onion into small cubes. Cut the carrots into thin strips or use a coarse grater.

Step 2

Turkish Red Lentil Soup

Cut the lemon and pepper into two parts.

Step 3

Turkish Red Lentil Soup

Place the onion and carrot in a saucepan and fry in butter until soft.

Step 4

Turkish Red Lentil Soup

Add spices to the vegetables and simmer the contents of the saucepan for another 5 minutes.

Step 5

Turkish Red Lentil Soup

Place the lentils in a saucepan and fill the contents of the saucepan with water.

Step 6

Turkish Red Lentil Soup

Add half a lemon and chilli pepper to the saucepan. Cook the soup covered for 30 minutes over low heat until the lentils are done.

Step 7

Turkish Red Lentil Soup

Remove the soup from the heat, remove the lemon and pepper and puree the contents of the saucepan using a blender.

Turkish Red Lentil Soup - FAQ About Ingredients, Baking Time and Storage

Absolutely! Olive oil is a great vegan substitute for butter. It adds a rich flavor and still helps sauté the onions and carrots beautifully.
Store the soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave before serving.
Yes, this recipe is naturally gluten-free. Just ensure all spices and broth (if used) are certified gluten-free.
If you don’t have a blender, use a potato masher or immersion blender for a slightly chunkier texture.
Yes! Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove, stirring occasionally.
Add extra chili pepper, a pinch of cayenne, or a dash of hot sauce when simmering for more heat.
Serve with crusty bread, a drizzle of olive oil, or a side salad for a complete meal.
Yes, but reduce cooking time since canned lentils are pre-cooked. Adjust liquid as needed for desired consistency.
Blend in a splash of coconut milk or extra olive oil after pureeing for a silky texture.

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