Caramel Banana Cake

Cooking

Step 1

1. Sift the flour in a slide on the work surface. Melt butter. Add baking powder, butter, sugar, egg and yogurt to flour. Knead the dough until it becomes smooth and uniform. Roll the dough into a ball, wrap in cling film and refrigerate for 30 minutes. 2. Preheat the oven to 200ºС. For the filling, melt the butter in a baking dish or in a large frying pan with a removable handle. Add the sugar and cook over medium heat, stirring constantly, until the butter and sugar turn into golden caramel, about 5 minutes. Remove from heat and let cool. 3. Peel bananas, cut each one in half lengthwise. Lay the halves in a circle on the caramel, starting from the edge of the mold. Approaching the center, shorten the banana pieces so that the circle turns out to be correct. 4. Remove the dough from the refrigerator and roll it out on a floured surface into a circle, the diameter of which should be 2.5–3 cm larger than the diameter of the mold or pan. Cover the bananas with dough, bending the edges of the circle into the form. Put in the oven and bake for 25 minutes. Take out, cover with a clean towel and let stand for 5 minutes. Turn onto a platter. Serve with ice cream or cream.