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Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
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Pea soup with ham
Fried potatoes with mushrooms
Tricolor curd cream
How to cook Tricolor curd cream
Step 1
Rub cottage cheese through a sieve. Beat eggs with sugar and a pinch of salt.
Step 2
Mix cottage cheese and egg mixture, divide the resulting mass into 3 equal parts. Mix the first with jam, the second with cocoa and the third with lemon zest and liquor.
Step 3
Each part of the cream should be mixed separately, kept in the refrigerator for 30 minutes. and lay in glass bowls in layers. Decorate with any bright berries on top.
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