Tricolor curd cream

Name: Tricolor curd cream
Total time: 15 min
Yield: 4 servings
Ingredients: sugar - 100 g; 2 tbsp. l. cocoa powder; 400 g non-sour cottage cheese; 2 tsp grated lemon zest; 1 tsp lemon liqueur; 2 very fresh eggs; salt; 2 tbsp. l. apple jam; strawberries or raspberries for garnish

Cookinero 31 January 2023

How to cook Tricolor curd cream

Step 1

Rub cottage cheese through a sieve. Beat eggs with sugar and a pinch of salt.

Step 2

Mix cottage cheese and egg mixture, divide the resulting mass into 3 equal parts. Mix the first with jam, the second with cocoa and the third with lemon zest and liquor.

Step 3

Each part of the cream should be mixed separately, kept in the refrigerator for 30 minutes. and lay in glass bowls in layers. Decorate with any bright berries on top.