Tricolor curd cream

Cooking time: 15 min
Servings: 4 servings
Calories: 349 kcal

Step-by-Step Cooking Instructions

Step 1

Rub cottage cheese through a sieve. Beat eggs with sugar and a pinch of salt.

Step 2

Mix cottage cheese and egg mixture, divide the resulting mass into 3 equal parts. Mix the first with jam, the second with cocoa and the third with lemon zest and liquor.

Step 3

Each part of the cream should be mixed separately, kept in the refrigerator for 30 minutes. and lay in glass bowls in layers. Decorate with any bright berries on top.

Ingredients

sugar - 100 g
2 tbsp. l. cocoa powder
400 g non-sour cottage cheese
2 tsp grated lemon zest
1 tsp lemon liqueur
2 very fresh eggs
salt
2 tbsp. l. apple jam
strawberries or raspberries for garnish
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