Rub cottage cheese through a sieve. Beat eggs with sugar and a pinch of salt.
Mix cottage cheese and egg mixture, divide the resulting mass into 3 equal parts. Mix the first with jam, the second with cocoa and the third with lemon zest and liquor.
Each part of the cream should be mixed separately, kept in the refrigerator for 30 minutes. and lay in glass bowls in layers. Decorate with any bright berries on top.