Beer punch

Cooking time: 15 min
Servings: 2
Calories: 217 kcal

Description

Ginger beer, ginger punch, call it what you will. But do not get carried away with a drink: beer and egg yolks are quite high-calorie foods.

Step-by-Step Cooking Instructions

Step 1

In a saucepan, carefully mix the honey with the yolks. Put on medium heat and, constantly whisking with a whisk, pour in the beer. Whisking constantly, heat the mixture, but do not bring to a boil.

Step 2

Peel the ginger and chop very finely. Pour it into the punch for 3 minutes. before removing the saucepan from the heat. Pour punch into glasses.

Ingredients

1.5 st. l. Teddy bear
1.5 egg yolks
500 ml dark beer
piece of ginger 0.5 cm

Categories

Honey Eggs Ginger Beer Punch
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