Cream caramel

Name: Cream caramel
Total time: 1 h
Yield: 6
Ingredients: vanilla sugar - 1 sachet; egg yolks - 3 pcs.; milk - 250 ml; eggs - 2 pcs; 250 ml cream with 33% fat; sugar - 100 g

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Cooking time: 1 h

Servings: 6

Calories: 250 kcal

Cooking

Step 1

Warm up 6 small portion molds for baking in the oven or hot water. Pour half the sugar into a saucepan, put on low heat; heat until the sugar begins to caramelize slightly. Remove from heat, beat the remaining sugar, eggs, yolks and vanilla sugar properly into a homogeneous mass. Mix milk with cream. Continuing to beat, pour in a very thin stream into the beaten eggs. Divide the cream into molds. Put them on a baking sheet filled with water so that the water reaches the middle of the height of the molds. Bake in an oven preheated to 140ºС for 35 minutes. Pour the finished cream with caramel.

Ingredients

vanilla sugar - 1 sachet

egg yolks - 3 pcs.

milk - 250 ml

eggs - 2 pcs

250 ml cream with 33% fat

sugar - 100 g

Author

Cookinero

Total Reviews: 0

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