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Lamb ribs with bread and vegetable biscuits
Cooking
Step 1
1. Wash the ribs, dry them with paper towels, put them in a deep bowl. Pour honey-flavoured marinade, cover with cling film, shake well several times so that the marinade is evenly distributed. Leave to marinate for 1 hour. You can put the lamb ribs in a strong plastic bag, pour the marinade, tie the bag, shake it several times and leave to marinate. This package is very convenient to take on the road. 2. While the ribs are marinating, prepare the bread biscuits. Peel the onion and garlic, chop very finely. Wash the peppers, cut in half, remove the core. Cut them into cubes with a side of 0.5-0.7 cm. Wash the parsley, dry and chop. 3. Cut the bread with the crust into large pieces, put in a blender, chop. Transfer to a bowl and sprinkle with a little warm boiled water to make the bread crumbs moist. 4. Heat the butter in a frying pan. Fry onion, garlic and sweet pepper in it (2 minutes), add to a bowl with breadcrumbs. 5. Pour greens and grill seasoning into a bowl, beat in eggs, mix thoroughly. In addition to parsley, other spicy herbs can be added to the biscuits,
Ingredients
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