Merchant-style buckwheat with chicken breast

Name: Merchant-style buckwheat with chicken breast
Total time: 45 min
Yield: 4
Cuisine: Russian
Ingredients: Buckwheat - 400 g; Chicken breast - 500 g; Carrots - 100 g; Red onion - 75 g; Tomato - 90 g; Vegetable oil - 40 g; Dill - 60 g

Cookinero 4 Mar 2025

10920

Merchant-style buckwheat is a quick and filling dish for a family dinner. Pork or beef is most often used for it, but chicken is also not inferior in popularity. This second course is quite simple to prepare, while the taste of merchant-style buckwheat is not inferior to more complex side dishes. It cooks quite quickly, and the meat is juicy and tender. Thanks to the other ingredients, the chicken is soaked in various aromas and acquires a special piquancy.

How to cook Merchant-style buckwheat with chicken breast

Step 1

Peel the carrots and cut into large slices.

Step 2

Cut the tomato into large pieces.

Step 3

Peel the Yalta onion and cut into feathers.

Step 4

Cut the chicken breast into large pieces.

Step 5

Finely chop the dill.

Step 6

Fry carrots, onions and tomatoes in vegetable oil.

Step 7

Add chicken breast pieces to carrots, onions and tomatoes. Fry the chicken with vegetables over high heat for 7-10 minutes.

Step 8

Rinse the buckwheat and add it to the chicken and vegetables.

Step 9

Add dill, salt and pepper to taste to the buckwheat. Pour water over all the ingredients.

Step 10

Stir the merchant-style buckwheat and bring to a boil. Cover the pan with a lid and cook on low heat for 15 minutes.

Step 11

During the stewing process, the buckwheat will absorb water. Try the cereal to taste, it should be soft. If the cereal is not fully cooked, add a little water and stew for another 5-10 minutes.

Merchant-style buckwheat with chicken breast - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken breast with another type of protein?

Yes, you can use chicken thighs, turkey, or even beef for a richer flavor. For a vegetarian option, try mushrooms or tofu.

How long can I store merchant-style buckwheat in the fridge?

Store it in an airtight container for up to 3-4 days. Reheat gently on the stove with a splash of water to retain moisture.

Is there a low-carb alternative to buckwheat for this recipe?

Replace buckwheat with cauliflower rice for a low-carb version. Adjust cooking time as cauliflower rice cooks much faster.

Can I freeze merchant-style buckwheat?

Yes, freeze it in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat on the stove or microwave.

What sides pair well with this dish?

Serve with a fresh cucumber-tomato salad, pickles, or a dollop of sour cream for added richness.

How can I make this dish spicier?

Add red pepper flakes, paprika, or a dash of hot sauce when cooking the chicken and vegetables for extra heat.

Can I use frozen vegetables instead of fresh?

Yes, frozen carrots, onions, or bell peppers work well, but thaw and drain them first to avoid excess moisture.

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Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero

Cheese, Fruit, Camembert,

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co