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Merchant-style buckwheat is a quick and filling dish for a family dinner. Pork or beef is most often used for it, but chicken is also not inferior in popularity. This second course is quite simple to prepare, while the taste of merchant-style buckwheat is not inferior to more complex side dishes. It cooks quite quickly, and the meat is juicy and tender. Thanks to the other ingredients, the chicken is soaked in various aromas and acquires a special piquancy.

Step 1

Peel the carrots and cut into large slices.

Step 2

Cut the tomato into large pieces.

Step 3

Peel the Yalta onion and cut into feathers.

Step 4

Cut the chicken breast into large pieces.

Step 5

Finely chop the dill.

Step 6

Fry carrots, onions and tomatoes in vegetable oil.

Step 7

Add chicken breast pieces to carrots, onions and tomatoes. Fry the chicken with vegetables over high heat for 7-10 minutes.

Step 8

Rinse the buckwheat and add it to the chicken and vegetables.

Step 9

Add dill, salt and pepper to taste to the buckwheat. Pour water over all the ingredients.

Step 10

Stir the merchant-style buckwheat and bring to a boil. Cover the pan with a lid and cook on low heat for 15 minutes.

Step 11

During the stewing process, the buckwheat will absorb water. Try the cereal to taste, it should be soft. If the cereal is not fully cooked, add a little water and stew for another 5-10 minutes.