English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Bigos in Polish
Bigos in Polish is a classic recipe for a traditional dish in this country. Legend has it that the recipe was originally developed not by the Poles, but by their almost neighbors, the Lithuanians. Whether this is true or not is still not known for certain. Polish bigos is an ideal combination of sour and smoked. This is achieved by using sauerkraut and smoked meat. You can use any white cabbage for this dish. Both early and late varieties will do.
How to cook Bigos in Polish
Step 1
Prepare the meat. Fry the pork in a frying pan with vegetable oil until golden brown. About 10 minutes.
Step 2
Place the ingredients in a cauldron and set to stew. Place the cabbage, onion, prunes, apples, meat and sausages in a cauldron. Sprinkle with salt and pepper, add bay leaf. Pour in water and set the cauldron on medium heat. Simmer the bigos for about 20 minutes. Add tomato paste and stir. Leave the dish to simmer for 60 minutes. Turn off the heat. Cover the cauldron with a lid and leave to infuse for another 20 minutes.
Bigos in Polish - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
