English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Bigos in Polish
Bigos in Polish is a classic recipe for a traditional dish in this country. Legend has it that the recipe was originally developed not by the Poles, but by their almost neighbors, the Lithuanians. Whether this is true or not is still not known for certain. Polish bigos is an ideal combination of sour and smoked. This is achieved by using sauerkraut and smoked meat. You can use any white cabbage for this dish. Both early and late varieties will do.
How to cook Bigos in Polish
Step 1
Prepare the meat. Fry the pork in a frying pan with vegetable oil until golden brown. About 10 minutes.
Step 2
Place the ingredients in a cauldron and set to stew. Place the cabbage, onion, prunes, apples, meat and sausages in a cauldron. Sprinkle with salt and pepper, add bay leaf. Pour in water and set the cauldron on medium heat. Simmer the bigos for about 20 minutes. Add tomato paste and stir. Leave the dish to simmer for 60 minutes. Turn off the heat. Cover the cauldron with a lid and leave to infuse for another 20 minutes.
Bigos in Polish - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
