Pilaf in Uzbek

How to cook Pilaf in Uzbek

Step 1

Ignite the oil, fry the lamb (from the back, without bones), cut into medium pieces and dried with a towel. Add diced onion.

Step 2

Transfer the cooked meat to a cast-iron cauldron. Top with a layer of chopped carrots, without mixing it with meat. Make sure that the products do not stick to the walls of the cauldron.

Step 3

Rinse rice under running water. Put it in a cauldron, salt, level, add spices (saffron, cumin, barberry), pour water to cover the rice by 0.5 cm, close the lid tightly and cook pilaf over low heat for 20–30 minutes. Periodically, you need to make holes in the rice with a wooden stick and stir it gently, without affecting the layer of carrots.

Step 4

Put the finished pilaf in a slide on a dish. You can add 1 tbsp to rice. l. pre-soaked raisins and prunes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top