Grilled crucian delicious

Description

Fried stuffed crucian carp cooked with smoke in the fresh air will not leave you indifferent! Simple and quick preparation, indescribable aroma and taste!

Cooking

Step 1

Peel carp, take out the insides and gills;

Step 2

Cut carp on both sides every 1-1.5 cm; Pour Teriyaki crucian carp, rub lightly and leave for 15 minutes;

Step 3

Prepare the filling;

Step 4

Take a sheet of foil, grease with oil, put on crucian oil, put inside a slice of lemon, 2-3 onion rings, a little bell pepper, laurel, a couple of lovage leaves. Lubricate with oil, salt, sprinkle with allspice through a grinder. It is good to pack the carp in foil. Pack other carp in the same way;

Step 5

Roast on the grill over hot coals (can be placed directly on the coals) for 5-7 minutes. Then take a toothpick, pierce the foil of each fish in several places (to saturate with smoke and fry) and fry for about 3-4 more minutes;

Step 6

Carefully unpack crucians and you can serve directly in foil boats, I put them on a plate;