Grilled crucian delicious

Cookinero 1 January 2023

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Fried stuffed crucian carp cooked with smoke in the fresh air will not leave you indifferent! Simple and quick preparation, indescribable aroma and taste!

How to cook Grilled crucian delicious

Step 1

Peel carp, take out the insides and gills;

Step 2

Cut carp on both sides every 1-1.5 cm; Pour Teriyaki crucian carp, rub lightly and leave for 15 minutes;

Step 3

Prepare the filling;

Step 4

Take a sheet of foil, grease with oil, put on crucian oil, put inside a slice of lemon, 2-3 onion rings, a little bell pepper, laurel, a couple of lovage leaves. Lubricate with oil, salt, sprinkle with allspice through a grinder. It is good to pack the carp in foil. Pack other carp in the same way;

Step 5

Roast on the grill over hot coals (can be placed directly on the coals) for 5-7 minutes. Then take a toothpick, pierce the foil of each fish in several places (to saturate with smoke and fry) and fry for about 3-4 more minutes;

Step 6

Carefully unpack crucians and you can serve directly in foil boats, I put them on a plate;