Grilled crucian delicious

Name: Grilled crucian delicious
Yield: 3
Ingredients: crucian carp (fresh) 3 pcs.; soy sauce Teriyaki 3 tbsp.; onion 1 pc.; lemon - 3 slices; Bulgarian pepper 0.5 pcs.; lovage (fresh) - 1 handful;; bay leaf 3 pcs.; allspice; olive oil; salt

Cookinero 1 Jan 2023

34860

Fried stuffed crucian carp cooked with smoke in the fresh air will not leave you indifferent! Simple and quick preparation, indescribable aroma and taste!

How to cook Grilled crucian delicious

Step 1

Peel carp, take out the insides and gills;

Step 2

Cut carp on both sides every 1-1.5 cm; Pour Teriyaki crucian carp, rub lightly and leave for 15 minutes;

Step 3

Prepare the filling;

Step 4

Take a sheet of foil, grease with oil, put on crucian oil, put inside a slice of lemon, 2-3 onion rings, a little bell pepper, laurel, a couple of lovage leaves. Lubricate with oil, salt, sprinkle with allspice through a grinder. It is good to pack the carp in foil. Pack other carp in the same way;

Step 5

Roast on the grill over hot coals (can be placed directly on the coals) for 5-7 minutes. Then take a toothpick, pierce the foil of each fish in several places (to saturate with smoke and fry) and fry for about 3-4 more minutes;

Step 6

Carefully unpack crucians and you can serve directly in foil boats, I put them on a plate;

Grilled crucian delicious - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish if I can't find crucian carp?

Yes, you can substitute crucian carp with other small to medium-sized fish like bream, perch, or even tilapia. Adjust cooking time accordingly based on the fish's thickness.

What can I use instead of Teriyaki sauce?

If you don't have Teriyaki sauce, you can use a mixture of soy sauce, honey (or maple syrup), a little ginger, and garlic powder. Adjust the ratios to your taste.

How long can I store leftover grilled crucian carp?

Leftover grilled crucian carp can be stored in the refrigerator for up to 2 days in an airtight container. Reheat thoroughly before serving.

Can I prepare the fish ahead of time?

Yes, you can marinate the crucian carp in Teriyaki sauce and prepare the filling a few hours in advance. Store them separately in the refrigerator and assemble just before grilling.

Is there a vegetarian version of this recipe?

This recipe is centered around fish, but you could adapt the marinade, filling and grilling instructions for thick slices of halloumi cheese or portobello mushrooms for a vegetarian alternative.

How can I adjust the recipe for a smaller or larger group?

Simply adjust the quantity of crucian carp and filling ingredients proportionally to the number of servings you need. The cooking time should remain similar.

How do I prevent the fish from sticking to the foil?

Be generous with the oil when greasing the foil. You can also use parchment paper underneath the fish on the foil for extra insurance against sticking.

Can I grill the fish without foil?

Yes, you can grill the fish directly on the grill grates, but be sure to oil the grates well to prevent sticking. You may also need to adjust the grilling time to achieve the desired level of doneness.

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Grilled crucian delicious

How to cook Grilled crucian delicious

Step 1

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Step 4

Step 5

Step 6

Grilled crucian delicious - FAQ About Ingredients, Baking Time and Storage

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