Raisin

Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.

Here is also a dish completely from childhood. It does not require complex products, and almost no work - mixed and cooled!

Rum baba is prepared according to the classic recipe, except that instead of rum we use liquor or sweet wine for impregnation.

Optionally, millet porridge can be added 1 tbsp. l. sugar or serve it with powdered sugar, jam, jam or honey.

Butter buns with raisins and chocolate are a real treat for true sweet tooth! If you are going to cook these, do it with the expectation of an additive, because it is simply impossible to eat one and stop, such pastries are so fragrant and tasty. You

What is the best apple strudel? The one that is prepared by skillful hands, but certainly with soul and mood. Any experienced housewife will confirm that for some reason it is the dough that “feels” the emotional state of the one who deals with it. T

There is no alcohol in this rum baba recipe, so you can safely treat all guests, including the smallest ones, with such cupcakes.