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Lean buckwheat casserole with apples and raisins
Cooking
Step 1
Boil buckwheat in 1 liter of salted boiling water until the buckwheat is completely boiled, about 25 minutes. Preheat oven to 180°C
Step 2
Sprinkle hot porridge through a strainer with flour with starch and baking powder, mix thoroughly. Add honey, stir.
Step 3
Pour boiling water over raisins for 10 minutes, put on a sieve. Peel the apples and cut into 1.5 cm cubes, mix with raisins, add to the porridge. Add oil, stir.
Step 4
Line a 26 cm diameter mold with baking paper, spread the porridge with apples and raisins, level it. Bake for 35-40 minutes. Cool completely. Take it out of the mold very carefully - the casserole is not very “strong”, it strives to fall apart. Serve with jam.
Ingredients
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