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Salad with chickpeas and raisins
Cooking
Step 1
Cut the onion into thin half rings, add sugar, salt, freshly ground pepper, vinegar, mix, leave for 15 minutes.
Step 2
Add raisins, onions, finely chopped cilantro to boiled chickpeas, mix, season with olive oil. Before serving, it is good to let stand for a little, 15-30 minutes.
Ingredients
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