Buns with cinnamon, raisins and walnuts

Name: Buns with cinnamon, raisins and walnuts
Total time: 2 h 30 min
Yield: 12
Ingredients: fine sea salt - 1 tsp; buttermilk - 1.5 cups; butter - 100 g; dry yeast - 2 sachets; vegetable oil - 0.5 cups; ground cinnamon - 1 tbsp. l.; seedless raisins - 0.5 cup; soda - 0.5 tsp; brown sugar - 1.5 cups; sugar - 4 tbsp.; flour - 4.5 cups; walnuts, peeled - 0.5 cups

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Cooking time: 2 h 30 min

Servings: 12

Calories: 669.4 kcal

Fats: 19.5

Proteins: 12.4

Carbohydrates: 113.9

Step-by-Step Cooking Instructions

Step 1

For the dough, dissolve the yeast in 0.25 cups of warm water. Heat the buttermilk to about the same temperature as the water, mix them together. Add flour, vegetable oil, white sugar, salt and soda. Mix until a ball forms. Place on a floured surface and knead for 10 minutes. Return the dough to the bowl, cover tightly with cling film and leave in a warm place for 30 minutes. Compress the dough, give it the shape of a rectangle 20x40 cm and leave for another 30 minutes. Prepare the filling: Mix butter, cinnamon, brown sugar, raisins and nuts. Put the filling on the dough, leaving 1 cm free on one (long) side. Roll the dough tightly into a long roll and pinch the edge left without filling. Cut into rings 3 cm thick. Put on a greased baking sheet and leave for 30 minutes. After that, bake in the oven at a temperature of 220ºС for 15-20 minutes. Serve warm.

Ingredients

fine sea salt - 1 tsp

buttermilk - 1.5 cups

butter - 100 g

dry yeast - 2 sachets

vegetable oil - 0.5 cups

ground cinnamon - 1 tbsp. l.

seedless raisins - 0.5 cup

soda - 0.5 tsp

brown sugar - 1.5 cups

sugar - 4 tbsp.

flour - 4.5 cups

walnuts, peeled - 0.5 cups

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