Cream baked apples

Name: Cream baked apples
Total time: 30 min
Yield: 6
Ingredients: apples - 3-4 pcs.; sugar - 60 g; egg yolks - 4 pcs.; starch - 1 tsp. l.; raisins - handful; jam - 2 tbsp. l.; low-fat cream - 300 ml

Cookinero 16 November 2022

Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.

How to cook Cream baked apples

Step 1

Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.

Step 2

Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.

Step 3

Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.

Step 4

Enjoy your meal!

Cream baked apples - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative to cream in this recipe?

Yes, you can substitute the cream with coconut cream, almond milk, or oat milk for a dairy-free version. Just ensure the substitute is thick enough to blend well with the yolks and starch.

How long can I store cream-baked apples in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Can I make this recipe sugar-free for a low-carb option?

Absolutely! Replace the sugar with a keto-friendly sweetener like erythritol or stevia, adjusting the sweetness to taste.

What’s the best way to reheat cream-baked apples without drying them out?

Cover the dish with foil and reheat at 325°F (160°C) for 10–15 minutes, or microwave in short intervals with a splash of cream to retain moisture.

Can I use frozen apples instead of fresh ones?

Yes, but thaw and drain them first to avoid excess moisture. Adjust baking time slightly as frozen apples may soften faster.

What other fruits can I add for extra flavor?

Pears, peaches, or dried cranberries pair well. Adjust baking time if using softer fruits to prevent overcooking.

Is this recipe freezer-friendly?

Yes! Freeze baked apples (without topping) for up to 2 months. Thaw in the fridge overnight and reheat with fresh cream topping before serving.

Can I make this recipe vegan?

Replace eggs with cornstarch (2 tbsp per yolk) and use dairy-free cream. Opt for vegan jam and butter substitutes to make it fully plant-based.

How can I adjust the recipe for a smaller portion?

Halve all ingredients and use a smaller baking dish. Reduce baking time by 5–10 minutes to prevent overcooking.

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