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Cream baked apples
Description
Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.
Cooking
Step 1
Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.
Step 2
Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.
Step 3
Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.
Step 4
Enjoy your meal!
Ingredients
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