Cream baked apples
Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.
How to cook Cream baked apples
Step 1

Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.
Step 2

Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.
Step 3

Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.
Step 4

Enjoy your meal!
Cream baked apples - FAQ About Ingredients, Baking Time and Storage
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