Cream baked apples

Cooking time: 30 min
Servings: 6

Description

Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.

Step-by-Step Cooking Instructions

Step 1

Cream baked apples

Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.

Step 2

Cream baked apples

Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.

Step 3

Cream baked apples

Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.

Step 4

Cream baked apples

Enjoy your meal!

Ingredients

apples - 3-4 pcs.
sugar - 60 g
egg yolks - 4 pcs.
starch - 1 tsp. l.
raisins - handful
jam - 2 tbsp. l.
low-fat cream - 300 ml
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top