Baked apples are absorbed by the body more easily than raw ones, and if you bake them with raisins, cream and jam, you get a real delicacy.
Peel apples, cut into quarters, put in a greased form, sprinkle with a little sugar and bake until half cooked.
Grind the yolks with the remaining sugar and starch, dilute with cream. Put raisins and jam to apples.
Pour apples with butter mixture. Put in the oven for another 15-20 minutes until golden brown.
Enjoy your meal!